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There are numerous sources of details on cooking. Some information is tailored in the direction of skilled chefs and also not for the average person. It can be perplexing to wade through all of the readily available info. Luckily, this Mango Caramel Custard recipe is easy to make and will provide you some great suggestions. They will certainly work for anybody, even a beginner.

You need to prepare Milk.
You need to prepare Eggs.
Prepare Egg yolks.
You need Sugar.
Provide Mango pulp.
Use Vanila essence.

Prepare the caramel by the dry method. That is, heat 2 cups of sugar in a thick bottomed vessel. You may stir in between. Wait until the caramel turns golden brown in color. Once the caramel is formed, turn the flame off..
Pour the caramel immediately into the caramel custard molds and set aside..
Now, to prepare the custard, boil milk and add vanilla essence to it. Once done, set aside..
In a bowl, whisk together the eggs, egg yolks and 1 cup sugar..
Now slowly add the hot milk little by little into this egg mixture, stirring continuously..
Add the mango pulp and mix well..
Now strain the mixture through a fine mesh to smoothen it..
Pour in the mixture to the prepared molds with caramel..
Steam for about 30-35 minutes until fully cooked..
Once cooled, refrigerate for atleast 2 hours..
Demold and serve chilled..

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