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You need milk.
You need to prepare Sugar -.
You need to prepare Mango pulp.
You need to prepare water.
You need vanilla custard powder.
Provide grated dry fruits.

All you need is: mangoes, milk, fresh cream, and custard powder along with some sugar. Mango Ice Cream is the perfect dessert to go for when mangoes are in season! The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream. Since we have used condensed milk, the procedure is also quite simple and fast, not.

FOR CUSTARD- Boil 500ml milk, take 1cup water mix 1/2 cup custard powder and pour into milk.
Keep stirring for 15min.
Add 1 cup sugar mix well, cook for 5 mins.
Turn off the gas, and keep aside to cool.
Freeze for 2 hours, then add 1cup Mango pulp and grated dry fruits, mix well.
Pour in ice cream mold.
Freeze for 8 hours.
Serve cold.

The best mango ice cream recipe! Homemade paleo vegan ice cream so creamy & easy to make! The perfect healthy treat for summer & full of fresh mango This creamy mango ice cream recipe makes the perfect refreshing treat for cooling down on a hot summer's day with or without a cone. As I get older time seems to fly by quicker and quicker, especially after having kids. So today, I'd like to share a Mango Ice Cream recipe.

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