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You need For tart mould.
Prepare all purpose flour.
Provide chilled butter.
Provide castor sugar.
Prepare Cold water.
You need to prepare For mango custard.
You need milk.
You need to prepare sugar.
You need to prepare mango puree.
Provide vanilla custard powder.
Prepare Mango essence.
Provide Chopped mango.
You need For caramel sauce.
Provide Sugar.
Prepare Butter.
Provide Cream.

Once your tart hits the oven, it's time to get started on your silky-smooth vanilla bean pastry cream. I had a stash of frozen mango purée that I had to finish up before we move back to Singapore so I decided to bake a Mango The mango caramel sauce, on the other hand, was really yummy, and. Golden mango and passionfruit caramel tart. Slicing and layering the mango can be a fiddly process, but it's worth if for the final result.

First make a puff pastry dough. With combining flour, sugar & butter with chilled water.
Keep the dough in refrigerator for half hour to set in a cling wrap.
Take out dough & make a roll out of it. Line on pastry moulds & blind bake for 10-15 min @ 180.
Nowin a sauce pan.add milk boil it for few minutes.
Add custard powder, sugar & mango puree in it. Set aside.Now add 1/2 tsp mango essence in it.
For layering. Take the pie tart base. Add caramel sauce on top of chopped mangoes. Now add a layer of mango custard in it.
Garnish with caramel toffee balls & strawberry syrup.

Summer and mangoes go hand and in hand. So with the temperatures rising, what better way to beat the heat than with a decadent mango dessert that is not only Check out this easy no-bake mango tart recipe by Youtuber Shivesh Bhatia. Mix well so no lumps are formed. Take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep. See more ideas about Custard, Mango, Food.

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