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Use mango custard.
Prepare sugar.
Provide water.
You need to prepare ghee.
Provide Chopped kaju.
Use Almond flakes.
Prepare Illachi pow.
Provide Mango essence.

Mango Halwa -Indian dessert made with mango and semolina. Mango Halwa- As the summers season have already started ,the fruit market is flooded with all types of juicy stone fruits. Another delicious halwa variety is Mango Halwa. Summer season is special for many things like vacation, ice cream, water melon, mango.

In a bowl mix the custard pow with water.In a pan add 2 cup sugar and 2 cup water cook till sugar gets fully dissolved.Add the custard..
Cook on medium heat and keep stirring the halwa the custard will get thickened.The cooking process will take 30 -35 min.When it gets thickened add 2 tbsp of ghee at a time and keep mixing the halwa.The halwa will become glossy and start giving translucent look,add more ghee and chopped kaju,illachi pow Mix it well.Cook till the halwa consumed all the ghee..
Grease a separate dish.Add essence after switching off the gas mix it well.Transfer the halwa on greased tray press it and spread it evenly with a help of spatula.Sprinkle the almond flakes.When cooled cut into squares and serve..

Most of us devour mangoes in this summer. How to make Custard made with mango-Custard made with mango. Mango halwa or Mango sheera Recipe - yet another delicious mango recipe. This is a sweet and smooth pudding with mango flavors made with rava (semolina), ripe mangoes, sugar, ghee and milk. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.

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