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You need to prepare milk.
Prepare sugar.
You need cubed freezed mango.
Use custard powder.
Prepare Rafhan Jelly.
You need to prepare Marie Biscuits.
You need to prepare fresh cocktail fruit.

Boil milk and add sugar in it and mix.
Take 1/2 cup milk add custard powder and than transfer the mixture in boiled milk.Cook it for 2 mins on low flame.
On the other side make the jelly by the instructions on the packet..
Let the jelly and custard cool down.
Crush the biscuits and make a layer of them in small glass.
After the layer of biscuits add some custard,And than cocktail.
Later add the cubed jellies and some mango on top...
Keep it in freezer for 10 mins and Serve it's ready😋❤.

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