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Mango custard cream | Mango season Recipe

Mango season using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango custard cream | Mango season :

Use Milk (doodh).
Prepare Sugar.
Provide Milk 4 big spoon (for custard paste).
Provide Rafhan mango custard.
Provide Ice.
Prepare Cream chilled.
Use Water.
You need Strawberry jelly 1 packet (or as your like).
Prepare Mango puree.
Prepare Badam or pista (which you have).
Prepare Biscuits.

Mangoes are starting to come into season. You can use fresh mangoes, frozen mangoes or even canned mango pulp to make this recipe. This creamy vegan mango mousse is light, fluffy, fruity, delicious and very easy to make with fresh fruit - A quick dairy-free custard-like dessert recipe! It's a great dairy-free custard-like mousse recipe that requires no eggs and no gelatin but agar!

Take a pot add milk, sugar. Bring it to boil..
In milk add custard powder and mix it well. Now add dissolve custard, whisk continually and cook until custard is thick & let it cool..
In bowl, add ice cubes, place another bowl, add cream and beat until soft peaks form and set aside. I can add here chocolate in cream because I love chocolate in cream. You can use simple cream as you like..
Take a pot, add water and bring it to boil. Now add strawberry jelly and mix until dissolved. Pour jelly mixture into a mould, cool it and refrigerate..
Take a blender jar, add mangoes, sugar and blend it. Cut jelly into cubes & set aside..
In serving cup, add mango puree, red jelly cubes, biscuits pecies..
Cream, custard, add some mango chunks and badam and pista..
Chilled until serve. Yummy and delicious..

Perfect for the whole family - kids and adults alike! This Thai recipe for mango pudding is really easy to make—you'll have it whipped up and in the refrigerator in just a few minutes. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead.

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