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When you comprehend the basics of cooking, it can be such a freeing and also compensating experience to create a merely delicious meal or baked item. The smells in your house and also the faces of the people that you share it with are invaluable. We hope this Caramel mango custard pudding🥭 recipe will certainly give you some idea for you to come to be an extraordinary chef.

You need Sugar for caramel.
You need to prepare Mango Custard powder.
Provide Water.
Provide Milk.
Provide Sugar.
Provide semolina.

But the other half insisted on getting mangoes and the food blogger calling came all alive. A delicious caramel coated vanilla pudding or flan is ready 🙂. The caramel taste hides the eggy flavour giving it a nice outer coating. Dont let the caramel get more dark then the pudding will have a bitter tasting caramel.

Caramel: Take a pan add sugar melt it on low flame. Then stir spoon and cook on low flame until it's colour becomes change. Then immediately pour the caramel in any baking pan and let it cool down..
Now take a bowl add Custard powdar and water mix it well..
Then take a pan add Milk and sugar and bring it to a boil then add semolina and custard mixchar wix it well and cook on medium flame and stir spoon slowly until it becomes thick in consistency..
Now add it on caramel pan and cover it with aluminium foil. And Steam it for 30 mints. Then cool it down and refrigerate it for 1,2 hours..
Our delicious mango pudding is ready. Cut it into pieces garnish with whipping cream or as you like.. then serve and enjoy😋😋.

Also the colour purely depends on your taste. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in I ordered a few mango puddings at different local restaurants before deciding to give it a try. Every one of them has its uniqueness. This is an exquisite Mango Pudding using a ripe mango.

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