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Cooking could be among the earliest skills on the planet. That does not mean that there are any kind of limitations to the expertise readily available for the cook curious about increasing his or her skills. Also the finest cooks, even experts, can always find new recipes, methods as well as techniques to boost their kitchen area skills, so lets try this Mangalorean style ghee roast chicken recipe, we hope you like it.

You need to prepare Chicken.
Use Curd.
Prepare Turmeric powder.
Provide Lemon juice.
Prepare Salt.
Prepare chopped onion.
You need Jaggery.
Provide Curry leaves.
Use Ghee.
You need to prepare Dry red chillies.
Prepare Cumin seeds.
You need to prepare Garlic cloves.
You need to prepare Ginger.
Provide Coriander seeds.
Prepare Fenugreek.
You need Black peppercorns.
You need to prepare Tamarind paste.

Its origins go back to a small town, Kundapur Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home style chicken dish is not for the faint heart. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the taste was outstanding.

Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds..
Grind all the roasted masala to a fine powder..
Add garlic and ginger and grind to a fine paste..
Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator..
In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste..
Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes..
The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish..
The ghee roast chicken is ready to serve with naan, roti, dosa or rice..

I didn't feel any taste while cooking… but it tasted really amazing few minutes. Chicken Ghee Roast finds its origins in the humble kitchen of Shetty lunch home - a family restaurant in Kundapur (a small coastal town that lies in the southern part of India.) What started off in a small town has made its way to the menu of most Mangalorean restaurants throughout India and abroad. Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter to roast the chicken. The ghee roast originated in a small town called Kundapur near Mangalore. The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants.

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