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Provide refine flour.
Provide gram flour.
Provide vanilla custard powder.
Prepare ripe banana(mashed).
You need sugar.
Prepare fennel seeds.
You need to prepare Milk for batter.
Provide Oil for cooking.
You need to prepare Banana and jam for garnishing.

Bake in the oven on a low heat for. Sourdough Pancakes (Using Leftover Sourdough Starter Discard). We love these quick and easy sourdough pancakes using leftover starter. Inspired by Perfect Loaf, these can be made vegan and are super light and fluffy!

Take a pot and add all the ingredients and mix it well..
Now add milk and make batter with a pourable consistency.....heat a nonstick pan,pour batter and spread it and after bubbles are visible on pancake drop little bit oil on the edges of pancake..
Now flip the pancake and cook another side also..
Garnish with banana and jam...pancakes is ready..

Weekends are made for banana pancakes. Especially these custard-y ones from our lovely mates at Oatley. Especially these custard-y ones from our lovely mates at Oatley. They sent us a box of goodies to have a play around with and we're pretty darn chuffed with what we came up with. With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum.

Now that you have read the Leftover Banana Custard Pancakes recipe, as well as you have the expertise that you need to execute in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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