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Everyone likes the concept of sitting down to a delicious home-cooked dish, but with today's active timetables, it can be harder than ever to locate the time to place one with each other. Fortunately, help is around, the Mini pancakes from leftover rice recipe and recommendations in this article will certainly assist you assembled healthy meals for your family members in a surprisingly, short time.

Provide cooked rice.
Prepare besan.
You need to prepare yogurt.
Prepare chilli garlic paste.
You need haldi (turmeric) powder.
Prepare Ajwain(carom seeds).
Provide Salt.
Use chopped coriander leaves.
Prepare small chopped onion.
You need to prepare Oil.

I used six, but you can use as few or as many as you like. Sourdough Pancakes (Using Leftover Sourdough Starter Discard). We love these quick and easy sourdough pancakes using leftover starter. Inspired by Perfect Loaf, these can be made vegan and are super light and fluffy!

Take a bowl add rice besan, curd onion,chilli garlic paste ajwain haldi powder salt and coriander leaves.
Make a batter with required water batter should be not a thick or thin.
Heat tawa spread batter, and add a little bit of oil across the batter and cook.
Enjoy your pancakes with sauce or curd or tea or chatuny.

Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes. Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator. Kimchi Pancakes is a comforting meal to make if you have left-over kimchi. After you make a few stacks of these delicious pancakes, pull out a bottle of Makgeolli rice-wine and serve it together.

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