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Simple Way to Prepare Tasty Dal pancakes with leftover dal

Simple Way to Prepare Tasty Dal pancakes with leftover dal

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Whether you are a college student just beginning your very own cooking experiments or a seasoned chef with lots of supper parties under your belt, there is always something brand-new to learn about cooking. We hope these Dal pancakes with leftover dal recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.

Dal pancakes with leftover dal Recipe

Dal pancakes with leftover dal

You can cook Dal pancakes with leftover dal using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Dal pancakes with leftover dal :

  1. Use cooked leftover dal of any variety.
  2. You need to prepare grated carrot.
  3. Prepare chopped green chilli.
  4. You need to prepare Few chopped coriander.
  5. You need semolina.
  6. Prepare gram flour.
  7. Prepare wheat flour.
  8. You need mango powder.
  9. Provide yoghurt.
  10. You need to prepare fruit salt or Eno.
  11. Provide Salt.
  12. Use oil to grease the pan.

When my friend was on her way back from the airport I asked her if she would like some. Dal pancakes: Pancakes are a flat bread which have many versions all over the world. From the traditional flapjack, to more involved Dal cutlets: Add grated carrot, boiled and mashed potato, sweet corn and bread crumbs to the leftover dal, along with ginger garlic paste, chilli powder and salt to taste. I have always loved relishing leftover dal whenever I am hungry.

Dal pancakes with leftover dal step by step :

  1. In a mixing bowl add dal and all the ingredients except yoghurt and eno..
  2. Mix well with a fork or spoon..
  3. Now add yoghurt and mix well..
  4. Check the consistency of the batter. If it too thick then add little water so that the batter becomes pouring consistency..
  5. At last add eno or fruit salt and mix..
  6. Heat a non stick pan. Grease the pan with oil..
  7. Now take a rounded cookie cutter and grease it also..
  8. Put the cutter in the pan and then pour 1 tbsp of prepared batter inside the mould..
  9. Cover and cook in low flame till the batter sets completely. It will take 2-3 minutes to cook the pancakes..
  10. Remove from the pan with a spatula along with the cutter..
  11. With a tongue remove the cookie cutter from the pan cake..
  12. Like this make other pancakes if you have different shapes..
  13. Alternately you can make regular pancake disks without any cookie cutter..
  14. Serve these healthy pancakes with chutney or dip of your choice..

At times I would simply tear leftover rotis into small pieces and mix them with the dal, heat it For starters, you can mix dal in batters and make an array of delicacies out of it. Chillas or Indian version of savoury pancakes are easy to dish. Turn your leftover pancakes into a classic breakfast treat - French toast! It's simple really; just make them as you would French toast. Pancake S'mores are made pretty much like you would make classic S'mores except you're replacing the biscuits part with pancakes instead!

Since you've gotten to the end of this Dal pancakes with leftover dal recipe, now try out recipes as well as apply it and also appreciate. You never ever recognize - you just may have found a brand-new vocation.

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