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As soon as you understand the fundamentals of cooking, it can be such a freeing and awarding experience to produce a simply tasty dish or baked thing. The scents in your house as well as the faces of the people who you share it with are valuable. We wish this Leftover Rice Pancakes dish will certainly give you some suggestion for you to end up being a phenomenal cook.

You need Cooked Rice.
You need Whole Wheat Flour.
Use Gram flour (besan).
Provide Onion Chopped.
You need to prepare Turmeric powder.
Prepare Asafoetida.
Use Green chillies finely chopped.
Provide Garlic chopped.
You need Ginger chopped.
Provide Yogurt.
Use Salt.
You need to prepare Fresh coriander leaves chopped.
You need to prepare Oil for shallow frying.

Step-1 Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. Step 2 Divide the dough into eight equal portions and roll into balls. Step 3 Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake..
Similarly make the remaining pancakes. Step 4 Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. Step 5 Serve hot with ketchup or chutney of Your Choice..

Take these Leftover Rice Pancakes recipe ideas and also use them as well as maybe even experiment while you are at it. The kitchen area is a terrific area to attempt brand-new points with the best aid.

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