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Use Cream cheese.
You need to prepare to 1 tablespoon Garlic soy sauce marinated shiso leaves.
Provide Salad vegetables:.
You need Onion.
Provide Red onion.
You need to prepare Sprouts (radish sprouts, broccoli sprouts etc.).
Provide if using cherry tomatoes Tomatoes.
Prepare Canned tuna.
You need to prepare Walnuts.
Use an appropriate amount Olive oil.
Use Black pepper.
Use an appropriate amount Balsamic vinegar or lemon juice.
You need Toasted croutons (optional).

Artisanal brewing of soy sauce is a complex process that allows the brewer to perfect the flavors, aromas and concentration of the finished product. Japanese soy sauce is made from by fermentation using four simple ingredients: wheat, soybeans, water and salt. Green-shiso Garlic Soy Sauce The almighty seasoning which is popular in Japan to be easy to make it, and to be able to use for anything. Soy sauce has a real unique taste: it's salty and a little sweet.

Make the cream cheese marinated in garlic soy sauce shiso leaves. Cut the cream cheese and shiso leaves into 1 cm squares. Leave the garlic from the soy sauce in there and marinate the cheese for about 30 minutes..
Slice the onion, rinse in water and drain. Cut the tomatoes into 1 cm cubes. Dry roast the walnuts in a toaster oven and chop up roughly. Wash the sprouts and dry. Drain the oil or water from the canned tuna..
Put the onion on a serving plate and top with the tuna, the marinated cream cheese from Step 1, tomato, sprouts and walnuts. Drizzle on some olive oil and balsamic vinegar or lemon juice and add some black pepper. It's even more delicious topped with some croutons..
The marinated cheese is great with kamaboko or tofu. It's delicious as an onigiri filling too..

When you go to a Korean grocery store, you'll find that they stock many different kinds of soy Like guk-ganjang, this soy sauce is made from soybeans but the process is totally different and the resulting soy sauce is darker, less salty, not as. Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork. Combine garlic, ginger, citrus juice, soy sauce, vinegar, and sugar in a medium bowl. A nonalcoholic drink made with shiso and mint, brightened with rice wine vinegar and green apple juice. [Photo: Vicky Wasik]. Cucumber and mint are common cocktail ingredients, but this one is a little more unusual thanks to the addition of delicate rice wine vinegar and shiso, a mint relative that's often used.

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