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If you are having problem recently in the kitchen when it pertains to getting your food ideal, you are not alone. Lots of people have all-natural cooking ability however not quite enough know-how to cook with perfection. This Oil-Free Apple & Chrysanthemum Leaf Salad recipe is a great start, simple to cook as well as tasty.

Use Chrysanthemum leaves (kikuna).
You need to prepare Apple.
Prepare Natural Salt.
Provide Macrobiotic Mayonnaise (Recipe ID: 710620).
Use White miso.
Provide White sesame paste.
Provide Vinegar.

Wash the chrysanthemum leaves and drain. Add to a ziplock bag or similar and leave them in the refrigerator to crisp. Drain thoroughly just before use..
Peel the apples and slice into matchstick shapes. Submerge in water with a sprinkle of salt added in for 2-3 minutes. Drain well..
If you use Wao's "Simple Apple Slicing Method", you can cut these apples up quite easily. (You cut it into strips afterwards.) https://cookpad.com/us/recipes/147655-an-easy-way-to-cut-apples.
Mix together all of the macrobiotic mayonnaise ingredients. Combine the mayonnaise with the sliced apple and chrysanthemum leaves (torn into bite-sized pieces) and arrange on a plate..
Here is the sister recipe to the mayonnaise: "Carrot Salad". https://cookpad.com/us/recipes/148477-oil-free-carrot-salad-with-sesame-miso.

There is always something new to discover when it comes to food preparation and also every cook's skill-set is open to improvement. This Oil-Free Apple & Chrysanthemum Leaf Salad recipe is just a few recipe suggestions to help boost your chef's efficiency. There are much more good recipes available and great cooks keep trying to find them throughout their lives. Continuous understanding is the key to ever-improving food preparation abilities.

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