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Cooking is a type of art and also there are several types of cooking that you can discover. You can become a gourmet chef or you can just try to grasp the art of cooking excellent dishes within your residence. Numerous tasks in the work environment employ cooks, prep-cooks as well as managers that additionally oversee chefs. We hope this Kabocha Squash and Celery Leaf Salad recipe can help make you a better cook.

Use to 1/2 Kabocha squash.
Provide Celery leaves.
You need to prepare cm Celery stalk (optional).
You need to prepare Dressing.
You need ＊Vegetable oil.
You need to prepare ＊Vinegar.
You need ＊Salt.
Use Black pepper.
You need Mayonnaise (optional).

Prepare the dressing: Combine the ＊ ingredients to make a "French" dressing. This amount will be more than you need..
Remove the seeds and pith of the kabocha, cover in plastic wrap, and microwave for 3-5 minutes. (Adjust the cooking time depending on the size of your kabocha. ).
When the kabocha is tender, cut into bite-sized pieces, and put in a bowl until the heat dissipates..
Once the kabocha has cooled, add the dressing and celery leaves, minced celery stalk (optional), and mix evenly..
Add mayonnaise to taste..
Sprinkle black pepper, then it's ready to serve..

Take these Kabocha Squash and Celery Leaf Salad recipe ideas and utilize them as well as maybe even experiment while you go to it. The kitchen is a terrific area to attempt new things with the ideal assistance.

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