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Use Potatoes.
Use Shiso leaves.
Provide 〇 Mayonnaise.
Use to 3 cm 〇 Japanese mustard (tubed).
Use 〇 Sugar.
You need Salt and pepper.
Provide Extra virgin olive oil.

Boil a full pot of water. Cut potatoes into ultra thin strips and immerse them in a bowl of water to remove the starchiness. Julienne the shiso leaves..
Boil the potatoes briefly for 20-30 seconds, drain and rinse in chilled water..
Mix in the 〇 ingredients..
After thoroughly removing excess water from drained potato slices, add the mayonnaise mixture and stir..
Add salt and pepper to taste, and toss with olive oil and shiso leaves..
Plate on a serving dish..

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