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Prepare boiling water.
Provide coconut creme.
You need to prepare pina colada or pinapple jello.
Provide cold water.
Provide coconut rum.
Use cherries.
Use 2 ounces jello shots cups.

Pour the gelatin mixture into the jello shot cups, filling almost up to each rim and return the cups to the cookie sheet. Easy to make; these Pina Colada Rum Jello Shots start with a creamy coconut bottom layer, a delicious pineapple flavored center, and a sweet cherry to top it off. You can pick them up by the cherry stem and pop them in your mouth. Serve and enjoy your white Pina Colada jello shots!

Start with a large glass measuring cup and measure out 1 cup of boiling water..
Add 1 tablespoon of Coconut Creme and stir well..
Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved..
Add 1/4 cup of cold water and stir for 2 minutes.
Add 3/4 cup of Coconut Rum and stir well. Wait until the liquid is about room temperature before pouring into jello shot cups..
Add one cherrie in each jello shot cup before pouring the mixture..

For all the people who don't want to down the shots the traditional way, I serve my jello shots with mini tasting spoons*. More about the Piña Colada Jello Shots. These incredible, tropical cocktail Jello shooters combine coconut rum, Jello, Island Pineapple Jello, pineapple rum, and cherries, and are perfect if you're having a little island-themed party. Pina Colada Jello Shots (With Coconut Cream Pudding) - Entertaining Diva Recipes @ From House To Home. Looking for a jello shot that looks good and How to Make Pina Colada Jello Shots.

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