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12 The Best Student Meal: Japanese Chicken Chop Rice (Katsu Don) Recipes

12 The Best Student Meal: Japanese Chicken Chop Rice (Katsu Don) Recipes

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Student Meal: Japanese Chicken Chop Rice (Katsu Don) Recipe

Student Meal: Japanese Chicken Chop Rice (Katsu Don)

To make Student Meal: Japanese Chicken Chop Rice (Katsu Don) you only need 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Student Meal: Japanese Chicken Chop Rice (Katsu Don) :

  1. Use Chicken Thigh.
  2. Provide Cooked Rice.
  3. You need Cooking Oil (shallow frying).
  4. You need to prepare Panko breadcrumbs.
  5. You need to prepare Marinade (mix in a bowl);.
  6. Prepare Egg.
  7. You need to prepare Corn Flour.
  8. Prepare Salt (1 or 2 pinch).
  9. You need Sauce.
  10. You need to prepare Water.
  11. Provide Kikkoman Soy Sauce.
  12. You need Dashi (1 pinch).
  13. Provide Onions (slice or chopped).
  14. Provide Spring Onions (chopped finely, garnish).
  15. Provide Optional;.
  16. You need to prepare Vinegar.
  17. You need to prepare Sugar.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) instructions :

  1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
  2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
  3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

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