Looking for the perfect Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) recipe? look no further! We provide you only the best Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) recipe here. We also have wide variety of recipes to try.

Once you understand the basics of cooking, it can be such a releasing and also awarding experience to create a merely tasty meal or baked product. The scents in your home and also the faces of individuals who you share it with are valuable. We wish this Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) recipe will offer you some idea for you to become an extraordinary chef.

Prepare tonkatsu.
Provide dashi stock.
You need soy sauce.
Prepare Mirin.
Prepare large eggs.
Prepare onion.
You need to prepare servings steamed rice.

Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ).
Slice onion, and lightly beat the eggs and set aside..
Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens..
Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot..
Slice your tonkatsu into pieces and place on top of the onions..
Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set..
Serve over bowls of steamed rice..

There are few activities as satisfying also rewarding as cooking. Not only can you flex your innovative muscles, you can also supply scrumptious meals for your family. Broadening your knowledge of cooking is certain to improve your time in the cooking area. Attempting Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) recipe is a wonderful method to do simply that.

If you find this Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) recipe useful please share it to your good friends or family, thank you and good luck.