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There are lots of sources of info on cooking. Some info is tailored in the direction of skilled cooks as well as except the ordinary individual. It can be perplexing to wade through every one of the readily available info. The good news is, this Japanese Pork Stew: Nikujaga recipe is easy to do and will certainly offer you some fantastic tips. They will certainly help any person, also a beginner.

Use Pork Slices.
Use Yellow Onion.
Prepare Garlic Cloves.
You need to prepare Carrots.
Use Potato.
Prepare Soy Sauce.
Prepare Mirin.
Prepare Cooking Wine.
You need Water.
You need to prepare Some Bonito stock.
Prepare Marinate Sauce (Below).
Prepare Soy Sauce.
Prepare Mirin.
You need Sugar.

Chop Onion, garlic. Carrot and potato cut into bite size..
Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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