13 Perfect Japanese ”Nikujaga” the Potato and Pork Stew Recipes
13 Perfect Japanese ”Nikujaga” the Potato and Pork Stew Recipes
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Cooking is a kind of art and also there are various kinds of cooking that you might learn. You can become a chef or you can simply attempt to master the art of cooking excellent meals within your home. Several work in the office employ cooks, prep-cooks and also supervisors that also supervise cooks. We hope this Japanese ”Nikujaga” the Potato and Pork Stew recipe can assist make you a much better cook.
Japanese ”Nikujaga” the Potato and Pork Stew Recipe
To make Japanese ”Nikujaga” the Potato and Pork Stew you only need 13 ingredients and 6 steps. Here is how you do that.
Ingredients of Japanese ”Nikujaga” the Potato and Pork Stew :
Use Thin sliced pork belly.
Use oil.
Provide Potato.
You need Onion.
You need Carrot.
Provide Shirataki ※If you cannot find it, you don't have to use it.
You need to prepare Dashi stock (please check out my Dashi stock recipe).
Prepare ☆Seasoning 1☆.
Provide Sugar.
Prepare Sake.
Prepare Mirin.
You need to prepare ☆Seasoning 2☆.
You need Soy Sauce.
Japanese ”Nikujaga” the Potato and Pork Stew instructions :
Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber..
Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown..
Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high..
Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well..
Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned..
Plate and serve. Garnish if you like :).
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