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Provide thinly sliced beef rib.
You need onion.
Prepare ginger.
You need soy sauce.
Provide Sake (or white wine).
Prepare sugar.
You need to prepare salt for taste.
Use - 800 g cooked rice.
Use Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
Add grated ginger and simmer for another minute. Add some condiments if needed..
Serve over freshly cooked rice. Now your beef bowl is ready..

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