Recipe for Homemade Japanese Savory Pan Cake (Okonomiyaki)
Recipe for Homemade Japanese Savory Pan Cake (Okonomiyaki)
If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Japanese Savory Pan Cake (Okonomiyaki) recipe here. We also have wide variety of recipes to try.
Many individuals enjoy cooking and think it makes the ideal relaxing leisure activity. A kitchen that is filled with fresh food that scents tasty is specific to make any individual's mood a little bit lighter. It can often appear hard, though, to pinpoint dishes that benefit you or recommendations that causes an eventually successful meal. Perhaps this Japanese Savory Pan Cake (Okonomiyaki) recipe is the one you are trying to find.
Japanese Savory Pan Cake (Okonomiyaki) Recipe
You can cook Japanese Savory Pan Cake (Okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Japanese Savory Pan Cake (Okonomiyaki) :
Use all purpose flour : (A).
You need potato starch : (A).
Use baking powder : (A).
You need to prepare Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A).
Use grated potato.
Prepare Sake (white wine).
You need to prepare eggs.
Prepare sliced pork.
Use cabbage (chopped).
Provide your favourite toppings (shrimps, squid, etc.).
Prepare Bonito flakes n Aonori for toppings (optional).
You need Okonomiyaki sauce n mayonnaise.
Japanese Savory Pan Cake (Okonomiyaki) step by step :
Add all ingredients (A) in a large mixing bowl and mix with a whisk..
Pour the Dashi broth and the grated potato, and the sake in the bowl..
Let the batter rest in a fridge at least for 3 hours..
Chop the cabbage into small pieces..
Grease a frying pan and heat it..
Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much..
Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while..
When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked..
Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori..
Now that you've reached the end of this Japanese Savory Pan Cake (Okonomiyaki) recipe, currently experimenting with recipes and apply it and also appreciate. You never recognize - you just may have found a brand-new occupation.
If you find this Japanese Savory Pan Cake (Okonomiyaki) recipe valuable please share it to your good friends or family, thank you and good luck.
