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Provide spaghetti.
You need onion.
Use - 100 g raw shiitake mushroom (any mushrooms are okay).
Prepare cups natto.
Prepare olive oil.
Provide chicken consommé powder.
You need to prepare soy sauce.
You need to prepare white wine.
Provide butter.
You need to prepare black pepper n salt for seasoning.
Provide fresh parsley (I used Mizuna, Japanese vegetable instead.).

The secret ingredient you never knew you needed. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis.

Start cooking spaghetti.
Slice the onion. Remove hard tips of mushrooms and slice them..
Stir some natto and then add soy sauce and mixed them up together..
Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
Serve with parsley..
Natto and cheese are good friends. Add some parmesan cheese if you like..

Natto is most commonly eaten as a Japanese style breakfast food. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones Natto is super nutritious. It contains good levels of many nutrients that are important for optimal health. It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that.

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