Looking for the perfect Chicken and Eggs Bowl (Oyakodon) recipe? look no further! We provide you only the best Chicken and Eggs Bowl (Oyakodon) recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it involves getting your food just right, you are not the only one. Many people have natural cooking skill but not quite enough knowledge to cook with excellence. This Chicken and Eggs Bowl (Oyakodon) dish is a good start, simple to prepare as well as delicious.

Use chicken thigh.
Provide eggs.
Prepare onion.
You need Dashi broth (otherwise chicken soup) : (A).
Use soy sauce : (A).
Provide Sake (otherwise white wine) : (A).
You need sugar : (A).
Prepare freshly cooked rice.

Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..
Put the condiments (A) in a pan. Heat it until it comes to a boil..
Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..
Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..
Add the rest of beaten eggs and boil at medium heat for 10 seconds..
Put them over the freshly cooked rice..

A wonderful, home-cooked meal is the kind of thing all of us keep in mind. Using these Chicken and Eggs Bowl (Oyakodon) recipe to boost your food preparation coincides as a professional athlete that maintains training-- the a lot more you do it, the much better you get, learn as long as you can about cooking. The more recipe you have, the far better your meals will certainly taste.

If you find this Chicken and Eggs Bowl (Oyakodon) recipe valuable please share it to your friends or family, thank you and good luck.