7 The Best Zoni Tokyo Style (Mochi in Japanese Soup) Recipes
7 The Best Zoni Tokyo Style (Mochi in Japanese Soup) Recipes
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Zoni Tokyo Style (Mochi in Japanese Soup) Recipe
To cook Zoni Tokyo Style (Mochi in Japanese Soup) you only need 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Zoni Tokyo Style (Mochi in Japanese Soup) :
You need to prepare Dashi broth.
You need chicken thigh.
Use soy sauce (for chicken).
You need to prepare sake (for chicken).
Use carrot.
Use Daikon radish.
You need to prepare small taros.
Use Shiitake mushrooms (dried).
Provide Japanese mustard spinach.
You need Edible clovers for topping (optional).
You need Yuzu peel for topping (optional).
Provide soy sauce : (A).
You need to prepare mirin : (A).
You need to prepare salt for taste.
You need to prepare square mochi.
Zoni Tokyo Style (Mochi in Japanese Soup) step by step :
Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko..
Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long..
Drizzle the soy sauce and the cooking Sake to the chicken..
Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water..
Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked..
Add the condiments (A) and the salt to taste..
Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel..
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