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If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Lots of people have all-natural cooking talent but not quite enough expertise to prepare with perfection. This Nimono (煮物), Traditional Japanese Root Vegetable Dish recipe is a great start, easy to prepare and scrumptious.

Use Meat (choose one).
You need to prepare Chicken thigh, thinly sliced.
You need to prepare Pork chop, thinly sliced.
Use No meat is fine too!.
You need to prepare Vegetables.
You need to prepare carrots.
Prepare potatoes.
Use ft stick burdock root (optional but would be nice to have).
Prepare shiitake mushrooms (optional).
You need to prepare lotus root (optional but would be nice to have).
Use konjac (optional because it’s hard to find outside of Japan!).
You need Soup (but it’s not a soup).
You need water.
Provide sake.
Prepare soy sauce.
Use salt.
Provide sugar.
You need to prepare hondashi powder.
Provide chicken broth powder (optional).
Prepare mirin (optional).

Cut all vegetables into bite size pieces. The potatoes are okay being a tiny bit bigger than the rest of the vegetables..
Cut meat into thin bite size slices. Grab a large pot that will fit everything in. In that pot, on medium heat and with a little bit of oil, cook the sliced meat..
Once the meat is cooked, throw all of the vegetables and water into the pot. Rise the heat to high..
We don’t need that much water because we aren’t boiling the vegetables, we will be simmering/steaming them. In the hot water, add in all the seasonings like soy sauce, sugar, sake, etc..
Give the pot a toss to mix everything evenly. Then, close the lid keep the heat on high. The vegetables are only simmering on the bottom where it is in contact with the liquid, so use something like a large wooden spoon to mix everything around, but not too vigorously or else the vegetables will begin to crumble and break..
After some time, the vegetables will absorb the liquid and a lot of it will also be evaporated. When you notice that the liquid is getting low, add about half a cup of water again, to continue simmering the dish..
Once all the vegetables are super soft (potatoes get sliced by a wooden spoon with ease), the dish is ready!.
Serve, and enjoy..

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