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Many individuals love cooking and also believe it makes the perfect relaxing hobby. A kitchen that is filled with fresh food that scents tasty is specific to make any individual's mood a little bit lighter. It can sometimes seem difficult, however, to identify recipes that benefit you or advice that causes an ultimately effective meal. Perhaps this Gyudon dish is the one you are seeking.

You need to prepare Sliced beef.
Prepare Onion 1/2 of a whole.
You need Ginger 1 teaspoon of minced.
Prepare Dashi 80ml (Japanese soup stock).
You need to prepare Soy sauce.
You need to prepare Mirin.
Use Sugar.
Provide Rice.

Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions There are a couple of keys to good gyudon. It's typically made with ribeye or chuck. Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl.

1. Cut a onion into thin slices..
2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
3. Add sliced beef into the pan..
4. Simmer for 10 minutes in low heat.
5. Serve it on a bowl of rice..

It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Since the recipe calls for the use of thinly sliced beef. Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

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