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Easiest Way to Prepare Homemade Waffuu Chicken Curry (Japanese-style Chicken Curry)

Easiest Way to Prepare Homemade Waffuu Chicken Curry (Japanese-style Chicken Curry)

Looking for the perfect Waffuu Chicken Curry (Japanese-style Chicken Curry) recipe? look no further! We provide you only the perfect Waffuu Chicken Curry (Japanese-style Chicken Curry) recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Lots of people have all-natural cooking talent yet not quite enough know-how to cook with excellence. This Waffuu Chicken Curry (Japanese-style Chicken Curry) dish is a good start, very easy to prepare and scrumptious.

Waffuu Chicken Curry (Japanese-style Chicken Curry) Recipe

Waffuu Chicken Curry (Japanese-style Chicken Curry)

You can cook Waffuu Chicken Curry (Japanese-style Chicken Curry) using 17 ingredients and 9 steps. Here is how you do that.

Ingredients of Waffuu Chicken Curry (Japanese-style Chicken Curry) :

  1. You need to prepare chicken stock.
  2. You need oil.
  3. Prepare boneless chicken thighs (skin removed and cubed).
  4. You need butter.
  5. You need to prepare red onion (1/2 finely chopped; 1/2 cut into cubes).
  6. Provide fresh ginger (finely chopped).
  7. Use garlic (finely chopped).
  8. Use S & B Curry Sauce Mix Hot flavour.
  9. Provide tomatoes (cut into chunks).
  10. You need potatoes (peeled and cut into chunks).
  11. Provide fuji apple (grated).
  12. You need to prepare honey.
  13. You need to prepare soy sauce.
  14. You need cornstarch (dissolved in little water)*.
  15. Prepare carrot (peeled and cut into rounds).
  16. You need to prepare dried bayleaf.
  17. Provide extra stock (water plus 2 chicken broth cube).

Waffuu Chicken Curry (Japanese-style Chicken Curry) step by step :

  1. In large pot: Bring stock to simmer in pot over medium-high heat..
  2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins..
  3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins..
  4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined..
  5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes..
  6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins..
  7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine..
  8. Cook over low heat until flavours meld (5 mins more)..
  9. Serve with steamed rice (or for variation with grilled naan bread as well).

There are few activities as enjoyable and rewarding as cooking. Not just can you bend your imaginative muscles, you can also give tasty dishes for your family. Broadening your knowledge of food preparation is certain to improve your time in the cooking area. Attempting Waffuu Chicken Curry (Japanese-style Chicken Curry) recipe is a wonderful way to do just that.

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