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As soon as you recognize the basics of cooking, it can be such a freeing as well as awarding experience to create a simply tasty dish or baked item. The scents in your house and the faces of individuals that you share it with are priceless. We wish this Slow Cooker Teriyaki Chicken recipe will certainly offer you some concept for you to come to be a phenomenal cook.

You need boneless, skinless chicken breast.
You need to prepare molasses.
Use soy sauce, low sodium.
Use apple cider vinegar.
Use ground ginger.
You need garlic clove minced.
You need to prepare fresh black pepper.
You need to prepare cornstarch.
You need chicken stock.

In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
In a small bowl, whisk together cornstarch and chicken stock until combined..
Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
Toss to coat the chicken with the sauce, and let heat through..
Serve over rice with vegetables..

Since you have reviewed the Slow Cooker Teriyaki Chicken recipe, as well as you have the expertise that you need to perform in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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