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Simmered Okara Recipe
To make Simmered Okara you need 14 ingredients and 6 steps. Here is how you do it.
Ingredients of Simmered Okara :
Prepare fresh okara.
You need carrot.
Prepare burdock roots.
You need shiitake mushrooms.
You need abura-age (deep-fried tofu).
Use chikuwa (if you have).
Prepare Japanese leeks (cut into small pieces).
You need dashi (The soaking liquid from shiitake mushrooms)*.
You need to prepare sugar *.
Provide sake *.
Use soy sauce *.
Use mirin *.
You need to prepare salt *.
Prepare vegetable oil.
Simmered Okara step by step :
Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK).
Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips..
Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly..
Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone..
Top with shredded leek to finish..
For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!.
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