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If you are having problem lately in the kitchen when it comes to obtaining your cuisine just right, you are not alone. Many individuals have natural cooking skill however not quite enough knowledge to prepare with perfection. This Hijiki and Tuna Takikomi Gohan recipe is a good start, simple to prepare and also scrumptious.

You need to prepare Uncooked Rice (1 cup = 180 ml rice cup).
You need to prepare Dried Hijiki.
Prepare Carrot.
You need to prepare light tuna.
You need Shimeji Mushroom.
You need to prepare Abura-age (thin fried tofu).
You need to prepare Soy sauce.
Provide Sugar.
Prepare Sake.
Prepare Mochi (rice cake).
Provide Katsuo-dashi powder.

Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well..
Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces..
Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting..
When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently..

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