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9 The Best Simple ham & cheese takoyaki Recipes

9 The Best Simple ham & cheese takoyaki Recipes

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Simple ham & cheese takoyaki Recipe

Simple ham & cheese takoyaki

You can have Simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple ham & cheese takoyaki :

  1. Use takoyaki flour or plain flour.
  2. Prepare dashi powder.
  3. You need egg.
  4. You need Japanese soy sauce.
  5. You need water.
  6. You need to prepare Fillings and toppings:.
  7. Prepare Ham (cut into small pieces).
  8. Use cheese (break into small pieces).
  9. Use dried mackerel/katsuobushi flakes.
  10. Use Japanese mayonnaise.
  11. Use tonkatsu sauce.

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Simple ham & cheese takoyaki instructions :

  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..

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