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Use onion.
Provide small carrot.
Prepare potatoes.
Use thinly sliced pork.
Use "shirataki" (noodles made from konnyaku).
You need little spinach or a few snow peas (optional for garnish).
You need oil.
You need to prepare Soup/Seasoning:.
Provide dashi broth (you can make from instant if you want but homemade is much much better!).
Use soy sauce.
You need mirin.
You need sake (rice wine).
Provide sugar.
Use salt.

Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.

Prepare your dashi stock if you don't have any already made. Cut the onions into wedges. Cut carrots into bite size pieces. Peel potatoes and cut into large chunks. If the meat is in long slices, cut it into smaller width (maybe 5 cm)..
Boil the shirataki noodles for 1 minute, drain and cut in half. Briefly boil the spinach or snow peas until they are bright green (30-60 seconds). Cool the spinach/snow peas in cold water and set aside til later..
Heat a large pot with 1 Tbsp oil. Add onion and cook until they soften a little..
Add the pork and saute with the onions until it changes color..
Add the potatoes, carrots and shirataki to the pot. Pour in the soup and seasoning ingredients: dashi, soy sauce, mirin, sake, sugar and salt..
Bring to a boil. Skim off any foam that comes up in the soup..
Cover lightly with a drop lid (you can use a piece of aluminum foil too) - or with an offset lid if you don't have one..
Cook on medium-low for 20 minutes. Turn off the heat and let it sit for 15 minutes to make it more flavorful if you can wait :P.
Serve into bowls. Garnish with the snow peas or pieces of spinach. Nice to eat with rice! Leftovers are even better the next day!.

A perennial plant in the nightshade family that was first cultivated in. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Learn about potato nutrition, types of potatoes, potato facts and tips. We have your complete guide to potatoes. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades).

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