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Use Thinly sliced beef.
Prepare onion.
Use carrot.
Prepare celery.
You need to prepare your favorite mushrooms.
Use ~5 grilled vegetables as a relish.
You need butter.
Use olive oil.
You need canned tomato(minced).
Provide canned demi-glace（150g).
Prepare red wine.
You need some salt&pepper.
Provide water.
Prepare Worcestershire-style sauce.
You need cooked rice.

Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil..
Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned..
Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked..
Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled)..
Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed).
Stop the heat and leave it until it cools down..
Reheat before meal, serve it with cooked rice and grilled vegetables..

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