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Cooking is a type of art and there are several kinds of cooking that you might find out. You can end up being a gourmet chef or you can simply try to master the art of cooking great dishes within your residence. Lots of work in the workplace employ cooks, prep-cooks as well as supervisors that likewise look after cooks. We hope this Japanese Oyako Don (Chicken & Egg on Rice) recipe can help make you a much better chef.

Prepare Cooked Rice.
Use Chicken Breast or Thigh.
Prepare Onion.
You need Eggs.
Prepare Spring Onion.
Use <Soup>.
Use Water.
You need to prepare Japanese Soup Stock.
Use Mirin.
You need to prepare Soy sauce.

Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
Dish onto the rice and sprinkle little pieces of spring onion on top..

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