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You need thinly sliced beef tongue.
Provide onion, sliced thinly.
You need roughly chopped celery.
You need to prepare corn kernels.
You need oil (I used sunflower oil).
You need bouillon cube (beef).
Prepare salt.
Use honey.

Stir-fry onion with oil until a bit translucent..
Add beef tongue and stir occasionally..
When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary..
Serve over warm rice..

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