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Prepare chicken breast meat.
Provide daikon(radish).
Prepare medium size green onion(you can use 1/2 stalk negi).
You need to prepare Ginger, roughly half a piece.
You need vegetable oil.
Prepare Seasoning.
You need dashi broth.
Prepare sake.
Provide soy sauce.
Prepare sugar.
Provide mirin.

Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
Combine the seasoning ingredients in a bowl..
Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
Add the daikon slices and cook on both sides..
Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..

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