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You need Tofu(300g).
Provide daikon radish (grated).
You need Fushimi peppers (anything green is fine).
You need dashi stock.
You need to prepare mirin.
Provide soy sauce.
Use katakuriko (potato or corn starch).
Provide oil.

Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
In a small pot, boil dashi stock, add mirin and soy sauce..
Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
Leave the pot for a while, and serve..

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