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Basic Meat (Bolognese) Sauce Recipe
You can cook Basic Meat (Bolognese) Sauce using 13 ingredients and 6 steps. Here is how you do that.
Ingredients of Basic Meat (Bolognese) Sauce :
You need to prepare Canned tomatoes.
Use Minced beef and pork blend.
Use Olive oil.
Prepare ●Garlic.
Use ●Onion (medium).
Prepare ●Celery (narrow stalk).
You need to prepare ●Carrot.
Prepare Red wine (optional).
You need to prepare Tomato paste (I use Kagome brand).
Prepare Japanese Worcestershire-style Sauce.
Use Soup stock cube.
Prepare Salt and pepper.
Provide Your choice of herbs, such as bay leaf, thyme, oregano.
Basic Meat (Bolognese) Sauce instructions :
Mince all of the ● vegetables and set aside. Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic..
Add the onion, celery, and carrots, in that order. Cook slowly over low heat until onion becomes translucent..
Add the meat. Once the meat browns, add the red wine. Increase to high heat to cook off the alcohol..
Add the tomato paste and canned tomatoes (while crushing by hand). Fill the empty can to 2/3 full with water, and add while rinsing out the contents..
Add the soup stock and your choice of herbs, and simmer for 20-30 minutes. Be sure to mix to prevent burning..
For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it's complete. Enjoy this over pasta or rice gratin..
Since you have actually read the Basic Meat (Bolognese) Sauce recipe, as well as you have the knowledge that you require to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.
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