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Cooking might be one of the oldest skills on the planet. That does not suggest that there are any restrictions to the expertise available for the chef curious about raising his or her skills. Also the finest chefs, also professionals, can always discover new dishes, techniques and strategies to enhance their kitchen abilities, so lets try this Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat recipe, we hope you like it.

Prepare bunches Spaghetti.
You need Eggplant (slim Japanese type).
You need to prepare Mixed ground beef and pork.
Use Grated garlic.
Prepare Red chili (sliced).
You need Bouillon soup stock cube.
Use Canned crushed tomatoes.
Use Water.
Use Olive oil.
Prepare Ketchup.
You need Soy sauce.
You need Salt.
Provide Sugar.
You need Black pepper.
Use Grated cheese.

Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
Once drained, microwave unwrapped for 1 minute..
Chop the bouillon soup stock cube..
Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
Add the ground meat, turn the heat to high, and stir-fry until browned..
Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
Transfer to plates and garnish with grated cheese to finish..

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