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Once you understand the essentials of cooking, it can be such a freeing as well as rewarding experience to develop a merely tasty meal or baked product. The smells in your house and also the faces of the people who you share it with are priceless. We hope this Silky and Cold Nagaimo and Umeboshi Spaghetti dish will certainly give you some idea for you to end up being an amazing chef.

Provide Spaghetti (preferably capellini).
Prepare Chicken ham or regular ham.
Provide to 3 large Umeboshi.
You need Nagaimo.
Provide ＊Water (or dashi stock).
Prepare each ＊Kombu tea, mirin, usukuchi soy sauce.
You need ＊Green onion, shiso leaves (finely chopped).
Use as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes.

Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves)..
Grate the nagaimo or roughly mince in a food processor without blending it too smooth..
Combine the ＊ condiments and chill..
Cook the pasta with liberally salted water. Drain and chill under running water..
Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up..
Pour the nagaimo over the pasta. Top with nori and sesame seeds if available..
In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well..
You can mix anything into this delicious pasta dish..

Now that you have actually read Silky and Cold Nagaimo and Umeboshi Spaghetti recipe, it is the time for you to head to the cooking area and also prepare some terrific food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Technique is required for you to understand the art of cooking.

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