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In this case, you can use just one slice and it will encase the. Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices. Take a pickle in a paper towel and squeeze gently to remove most of the juice. Unroll the crescent dough and seal the perforated seams.
Place ham slices on the dough. Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. In a small bowl, combine butter and honey, stirring to blend. Using an offset spatula, spread a layer of butter onto tortilla.
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Recipe for Perfect Ham and pickle crescent pinwheels
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