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Prepare puff pastry.
You need to prepare french beans.
You need to prepare halloumi.
You need fresh basil to garnish.
You need to prepare For sauce.
You need to prepare any fresh tomatoes (chopped).
You need sliced red onion.
You need crushed garlic.
You need to prepare sliced courgette.
Use balsamic vinegar.
You need to prepare fresh basil leaves.
Provide Salt & pepper to season.

A kaleidoscopic combination of fava and romano beans, garbanzos, cranberry beans, and green and yellow wax beans, it's a fresh side that's. For the base, we're sautéing three kinds of mushrooms, along with two varieties of summer beans (green beans and yellow wax beans) and an authentic blend of Italian spices. This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic. Pour dressing over bean mixture and stir to combine.

Set oven to 180°c and make sure pastry has been out of the fridge for 20 mins..
Heat a pan and when hot add two tbsp olive oil. Then add the onion and garlic and sauté for 3 mins..
Next add the tomatoes and a tbsp of water..
Add the courgettes and the balsamic and simmer for 10 mins. If the pan seems dry, add small amounts of water..
Once the veg is softened, pour into a blender and add the fresh basil. Blitz until smooth and creamy. Check the seasoning and add salt and pepper to your taste..
Roll your pastry out till it’s 1.5cm thick, and score gently around the edges, approx 2cm in from the edge..
Now spread the sauce over the pastry, stopping at the scored lines..
Lay the beans on top, with a bit of space between them. Place in the oven for 8 minutes..
The beans should be softer now and the pastry starting to rise. Add the chunks of halloumi in the gaps, drizzle olive oil over the top and return to the oven for 15 minutes..
Once the tart is cooked, the halloumi should be softened and browned round the edges, and the pastry shouldn’t appear soggy underneath. If this is the case, leave the tart in the oven for a further few minutes..
Garnish with fresh basil leaves and drizzle more olive oil and balsamic vinegar over the tart. Enjoy with a fresh green salad!.

Toss beans with oil in a medium bowl, then add to skillet. Spread miso butter on a platter. Potlikker, as it's called in the South, is the savory, starchy liquid left over after cooking beans or greens. Stream Tracks and Playlists from Summer Bean on your desktop or mobile device. This summer bean breakfast salad brings together three kinds of beans: green beans, sugar snap peas, and edamame.

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