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Prepare chipolata sausages.
Use halloumi.
Use back bacon.
Provide Pepper to season.

Dunked into gravy on the side of your plate or even eaten as a snack in their own right pigs in blankets are a. Pigs in a Blanket might sound a little funny if you're actually picturing pigs rolling around their stalls in actual blankets, but this is a reference to the snack food that involves a hot dog or sausage and rolled dough. When baked, you get a crispy, meaty goodness that no other dish can replicate. Try a new take on classic pigs in blankets using honey and sage, black pudding and date, or squash and chestnut, all wrapped in bacon.

Fry the sausages to brown them a little. Meanwhile, preheat oven to 200°c..
Slice the halloumi.
Slice the bacon.
When the sausages have browned, chop them in half and roll up with the halloumi in the bacon. Season with black pepper..
Put in oven for 20 minutes, turning halfway through. Serve with apple sauce..

She also uses Irish sausages to make mini chipolatas. Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy. Simply arrange your pigs in whatever shape you'd like to serve them in and let the oven do the rest. Use the same method for Super Bowl parties with our Pigskin in a Blanket—it's a major crowd pleaser.

An excellent, home-cooked meal is the example everyone remember. Using these Halloumi and chipolata pigs in blankets recipe to improve your cooking is the same as a professional athlete who maintains training-- the much more you do it, the much better you get, find out as much as you can about cooking. The even more recipe you have, the far better your dishes will taste.

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