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Prepare chicken thighs.
Prepare Full fat yoghurt.
Provide Cumin.
Prepare Cajun.
Prepare Cayenne Pepper.
Use Coriander.
Prepare Vegetable Oil.
You need to prepare Halloumi.
Provide Iceberg Lettuce.
You need to prepare Cherry Tomatoes.
Prepare Naan Breads.

Transfer your chicken to a mixing bowl. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender.

Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne..
Allow to marinade for 40 minutes in the fridge.
Pre heat the oven to 180 degrees.
Add the chicken thigh mixture to a baking tray and cook for 30 minutes.
Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi.
Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny..
Cook the naan breads for 4 minutes.
Enjoy!!.

Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients. These Halloumi Nuggets are a delicious rift on mozzarella sticks and chicken nuggets. They freeze really well so we encourage making a double batch! · Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth.

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