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Cooking is a kind of art and there are many different kinds of cooking that you might find out. You can come to be a gourmet chef or you can merely try to master the art of cooking great meals within your residence. Numerous tasks in the office use cooks, prep-cooks and also supervisors that also look after cooks. We hope this Halloumi with Cauliflower Couscous & Honey-Harissa recipe can assist make you a far better chef.

You need cauliflower, roughly chopped (one small head).
You need to prepare uncooked couscous.
Prepare vegetable stock made with 2 tsp of vegetable bouillion powder).
You need to prepare Halloumi cheese.
Prepare olive oil.
You need to prepare lemon, cut into wedges.
You need to prepare harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe).
You need to prepare clear honey.

Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry..
In a food processor, pulse the raw cauliflower until it resembles couscous..
Heat the olive oil in a medium pot on a medium heat..
Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn..
Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi....
Put a cast iron griddle onto a medium high heat..
Mix the harissa with the honey in a small bowl..
Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side..
Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates..
Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice..
Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others).

Now that you have read the Halloumi with Cauliflower Couscous & Honey-Harissa recipe, as well as you have the expertise that you need to do in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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