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You need to prepare butter.
Provide flour.
You need to prepare milk.
Use cooked elbow pasta.
Prepare cheese divided.
You need breadcrumbs.
You need to prepare Parsley for garnish.

Cook pasta, drain, set aside..
Heat butter over low medium heat..
Add flour and stir until combined well. Add milk and keep stirring!.
Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth..
Add pasta back to the pot and stir to cover the pasta in the cheese roux..
Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly..
Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot..

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