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Use egg.
You need large mushroom.
Use rye bread.
Provide Juice of half lemon.
You need to prepare halloumi.
Provide Salt and pepper.
Provide Corriander.

Knack Weekend brengt u dagelijks nieuwe recepten. And now another brunch classic could see itself slowly removed from your breakfast plate. Prepare yourselves - a 'global halloumi shortage' is coming. Experts claim that an increased demand in other.

Place a pan on to boil.
Slice the mushrooms in to a dry pan and fry.
When the mushroom is almost done move to one side and add the cheese.
Toast your bread.
Now poach your egg.
Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco..

Greek like you've never eaten before. Greek Restaurant · Tapas Bar & Restaurant · European Restaurant. Try these simple veggie halloumi wraps with a crunchy slaw and a generous helping of hummus. These homemade halloumi fries are double dipped in panko breadcrumbs for an extra crispy finish. Just be warned - they are crazy addictive!!

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