Easiest Way to Make Homemade Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing
Easiest Way to Make Homemade Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing
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Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing Recipe
You can cook Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing using 13 ingredients and 8 steps. Here is how you do it.
Ingredients of Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing :
Prepare carrots.
You need to prepare courgette.
Use halloumi.
Provide spring onions.
Provide eggs.
You need breadcrumbs.
Prepare chopped corriander.
You need to prepare chopped mint.
You need red chilli.
Provide root ginger.
You need olive oil.
You need to prepare rice vinegar.
You need to prepare caster sugar.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing step by step :
Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables..
Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper..
Rinse off the carrot and courgette in cold water and squeeze all excess liquid out..
Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture..
Form into individual cakes and chilli for 20-30mins in the fridge..
For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved..
To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up..
Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing..
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